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Walter Clore, Private Reserve

2004 Columbia Valley Red Blend

The Columbia Crest Walter Clore, Private Reserve is a stunning red blend from the esteemed Columbia Valley, a region known for producing exceptional wines. This vintage showcases a full-bodied richness that envelops the palate, perfectly balanced by its medium acidity that adds a refreshing vibrancy. The wine's fruit intensity is prominent, revealing lush notes of dark berries and cherries, while subtle layers of spice enhance its complexity. Tannins are notably structured, providing a firm backbone that supports the wine's richness, making it an ideal companion for hearty dishes. This blend is dry, allowing the intricate flavors to shine through without being overshadowed. Overall, the Columbia Crest Walter Clore is a compelling expression of its region, crafted with precision and a deep respect for the art of winemaking.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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